Dining at Prima Facie was an all-around fantastic experience. We started with the antipasto board and steak tartare—both appetizers were top-notch, with fresh ingredients and a perfect balance of flavors. For the main course, we sampled several dishes: the trout almondine was delicately prepared, the pork chop was juicy and flavorful, the lobster gemelli was rich and satisfying, and the girasoli ravioli was a delightful surprise. We finished the meal with the blueberry cobbler, which was the perfect sweet ending. The staff was exceptionally attentive, and the beautiful decor added to the upscale, inviting atmosphere. Prima Facie delivered on every level, making it a memorable dining experience.

- Dan Morton Verified

Response from Prima Facie Bistro and Market Wow! Thank you for such a descriptive, generous review! We appreciate you taking the time to give us your perspective. We have done our very best to make Prima Facie a unique, quality experience. We are so glad you enjoyed the trout (my personal favorite), porkchop, lobster gemelli and ravioli. We are so proud of our staff and it is great to hear from others they are doing a great job. Thank you again for your 5 stars! Prima Facie looks sforward to seeing you again soon.